In 100 g (Grams) of Squash, Indian, cooked, boiled (Navajo) there is 0.15 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Squash, Indian, cooked, boiled (Navajo).

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Squash, Indian, cooked, boiled (Navajo)

Squash, Indian, cooked, boiled (Navajo) is a type of American Indian Alaska Native Foods. The most significant nutrients in Squash, Indian, cooked, boiled (Navajo) are listed below.

Water	96.21 g	96.21%
Energy (calorie)	16 kcal
Energy (joule)	65 kJ
Protein	0.31 g	0.31%
Total lipid (fat)	0.15 g	0.15%
Ash	0.1 g	0.1%
Carbohydrate, by difference	3.22 g	3.22%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	2.02 g	2.02%
Sucrose	0.44 g	0.44%
Glucose (dextrose)	0.69 g	0.69%
Fructose	0.89 g	0.89%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Thiamin	0.01 mg
Riboflavin	0.015 mg
Niacin	0.102 mg
Pantothenic acid	0.06 mg

Nutrients in Squash, Indian, cooked, boiled (Navajo)